Cooking Oil Confident

Ever question your rudimentary cooking expertise? Stylecaster gets to the bottom of how to cut down prep time and ensure perfection with cooking tips from pro chefs around the U.S. Here’s what the pros had to say: “Always consider the smoke point of your cooking oil,” quotes culinary instructor Sydney Willcox of The Brooklyn Kitchen. “With high-heat oils, such as almond, avocado, canola or grapeseed, you can cook at low or high temperatures without having to worry about them burning,” adds Willcox.