CanolaInfo Media Releases
Canola Oil in the News
Creamy, spicy, tart or rich, sauces are elemental to good cooking. What would a salad be without vinaigrette?
Food Network star Ellie Krieger provides heart-healthy tips in The Daily Meal in honour of Heart Month this February.
University of California’s Berkeley Wellness addresses myths and truths about canola oil, clarifying both its origins and nutritional benefits.
Dr. Richard Bazinet of the University of Toronto explains in The Star that while fat is not the villain it was thought to be during the low-fat era of the ‘80s and ‘90s, saturated fat is still not as healthy as oils, those that are high in omega-3 fat.
A Fox News article reminds us that heart disease causes one in four deaths in the U.S.