CanolaInfo Media Releases
Canola Oil in the News
On Jacksonville.com, Judith Rodriguez, chair of the Department of Nutrition and Dietetics at the University of North Florida, corrects rumours regarding canola oil, its composition and origins.
Registered dietitian Holley Grainger features CanolaInfo’s recent media campaign, “Six Sauces for Success,” in her blog.
In response to reader concerns, Katherine Brooking, M.S., R.D., explains to WebMD why canola oil is not harmful.
Creamy, spicy, tart or rich, sauces are elemental to good cooking. What would a salad be without vinaigrette?