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Canola Oil in the News

Story Posted: 2017-02-17

Give Your Heart Some Lovin'

February is Heart Month. Becky Ramsing, RD, MPH and senior program officer at the Johns Hopkins School of Public Health offers six tips to decrease heart disease risk on Yahoo! News.

Story Posted: 2017-02-17

Plant-Based Diet Nutrient Needs

The Academy of Nutrition and Dietetics issued a position stating that vegetarian and vegan diets – if properly planned – meet nutritional needs for all stages of life, writes Leslie Beck, RD, in The Globe and Mail.

Story Posted: 2017-02-17

Best Foods for Fighting Belly Fat

Research into the effect of dietary fat on body composition, supported by the Canola Council of Canada, continues to generate media interest.

Story Posted: 2017-02-17

Time for an Oil Change

Jennifer Nelson, RD, LD, explains different viewpoints about fatty acids on Mayo Clinic. She recommends that health-minded cooks, like herself, should opt for oils low in omega-6 fats and saturated fats, like canola oil.

Story Posted: 2017-02-17

Canola Oil in Foodservice News

Healthier oils are a major trend in foodservice, as reported in QSR.

Story Posted: 2017-02-17

Millennials Get Cooking

Chef Ivan Flowers shares his Ahi Poke dish on The Celebrity Café, a recipe so simple it can be prepared in dorm rooms.