CanolaInfo Media Releases
Canola Oil in the News
CanolaInfo teamed up with Manuel Villacorta, RD, in honor of Men’s Health month and summer grilling season.
Chef Spike Gjerde shared with Food52 why he uses canola oil exclusively in his Baltimore-based restaurants.
According to Bobby Flay on Today.com, canola oil’s neutral flavour coupled with a cast iron skillet are essential tools for cooking the perfect burger.
Buzzfeed catches up with health experts to talk fats – the good and the bad.
Food Business News reports that ConAgra Foods, producers of Fleischmann’s, Blue Bonnet, and Parkay, is removing partially hydrogenated oils (phos) in their spreads.
Hey guys, impress your friends and family by creating an epic meal. Registered Dietitian Manuel Villacorta, author of Whole Body Reboot, shows you how to up the ante with recipes, cooking demos and health tips.