CanolaInfo Media Releases
Canola Oil in the News
On July 14, CanolaInfo launched its “Movable Feast” campaign, featuring six healthy snack recipes to pack for active summer days.
Marinades are key to great grilling because they boost flavour and tenderize foods, says registered dietitian Katherine Brooking in a U.S. News and World Report article on MSN.com.
Canola oil’s neutral taste is also a great fit for Latin cooking, says registered dietitian and CanolaInfo spokesperson Manuel Villacorta.
A cardiologist at About.com highlights five sources of heart-healthy and delicious fats, noting canola oil is “top of the list” for oils with monounsaturated fats and for its high smoke point.
Registered dietitian Leah McGrath of Ingles Markets, noted in the Citizen-Times that canola oil has the least amount of saturated fat of any culinary oil and one of the highest heat tolerances.
Cargill Specialty Seeds and Oils, which is both a canola seed company and producer of high-oleic canola oil, announced it will launch a program to make the entire supply chain transparent to consumers.