Source: | Story Posted: March 18, 2016 | Category: Canola Oil in the News

Recipe Recap

If you’re searching for an excuse to let your inner sous chef shine, pull out your canola oil this weekend and test your culinary skills with one of with these delectable dishes: Aromatic Chicken Tikka Masala in the Miami Herald or a Chipotle Black Bean Chili recipe posted by The Vancouver Sun, as part of a feature on Mairlyn Smith’s new Homegrown cookbook that champions Canadian farmers, producers and manufacturers.