Standing Out of the Oil Crowd
Consumers get tips from Catherine Kruppa, RD on ABC News for navigating cluttered supermarket aisles. Kruppa addresses shopper confusion head-on when choosing between different cooking oils. She recommends canola oil for all culinary needs because of its high monounsaturated fats, antioxidant composition of vitamin E, mild flavour, and affordable price point. Expert tip – Drizzle canola oil over salads for a boost of age-fighting health benefits.