Tips From Celebrity Chefs
According to Bobby Flay on Today.com, canola oil’s neutral flavour coupled with a cast iron skillet are essential tools for cooking the perfect burger. For those who prefer a lighter option, like fish, check out this Good Eats segment from the Cooking Channel. Host Alton Brown uses a combination of canola oil and butter when pan-frying trout. The high smoke point of canola helps to combat the relatively low smoke point of butter.