|
|
|
 |
|
Recipe Collection: Sauté Today
Click the links or thumbnail images below to view
the recipes in this collection. All recipes will open in a new window,
to make it easier to view multiple recipes at once.
|
|
 |
(Saute & Stir-Fry, Dinner & Main Course)
Rice Pilaf with Lentils, Curried Onions & Cashews: Pilafs are a great example of the transformative power of sautéing. Without it, this would be just another rice dish.
|
 |
(Saute & Stir-Fry, Dinner & Main Course)
Moroccan Eggplant with Tomatoes: Eggplant is tricky to cook because its spongy texture soaks up so much oil that it can become greasy.
|
 |
(Saute & Stir-Fry, Breakfast)
Oven Pancake with Sautéed Fruit & Berries: Variations of this dish are served in Austria, Germany and the U.S.
|
 |
(Saute & Stir-Fry, Dinner & Main Course)
Soba Noodles with Mushroom, Spinach & Tofu: Instead of high-sodium packaged ramen for lunch, try healthy soba—buckwheat noodles—with a protein-packed vegetarian sauté.
|
 |
 (Saute & Stir-Fry, Dinner & Main Course, Heart-Smart, Diabetic)
Sautéed Scallops with Peas in Lemon-Tarragon Sauce
: For this classic French sauté, plump scallops are seared in hot oil, then the pan is deglazed with liquid to release the brown bits clinging to it.
|
 |
(Saute & Stir-Fry, Appetizer)
Gorgonzola Crostini with Onion-Berry Compote: Sautéing onions with a little bit of sugar is a classic technique for coaxing out sweetness.
|
|
