{"id":228969,"date":"2024-08-13T10:52:54","date_gmt":"2024-08-13T15:52:54","guid":{"rendered":"https:\/\/canolainfo.6pdev.ca\/?page_id=228969"},"modified":"2025-01-14T12:26:44","modified_gmt":"2025-01-14T17:26:44","slug":"cocinando-con-aceite-de-canola","status":"publish","type":"page","link":"https:\/\/canolainfo.org\/es\/cocinando-con-aceite-de-canola\/","title":{"rendered":"Cocinando con aceite de canola"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;bfb76107-59dc-4316-9467-91add402b976&#8243; background_image=&#8221;https:\/\/canolainfo.org\/wp-content\/uploads\/2024\/08\/CookingCanolaOil_Hero_1920x800.jpg&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-1px||||false|false&#8221; custom_margin_tablet=&#8221;&#8221; custom_margin_phone=&#8221;&#8221; custom_margin_last_edited=&#8221;on|tablet&#8221; 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locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1>Cocinando con aceite de canola<\/h1>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; header_2_text_align=&#8221;center&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h2>El aceite de canola es ideal para cualquier tipo de cocina.<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row disabled_on=&#8221;on|on|on&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;15px||15px||true|false&#8221; disabled=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_de_mach_search_posts post_type_choose=&#8221;recipe&#8221; 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custom_label=&#8221;Preparaci\u00f3n&#8221; radio_show_empty=&#8221;on&#8221; hide_module_for_empty=&#8221;off&#8221; acf_filter_width=&#8221;et_pb_column_1_4&#8243; field_id=&#8221;Field_2_2&#8243; select_placeholder=&#8221;&#8211;Seleccionar Opci\u00f3n&#8211;&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_de_mach_search_posts_item][et_pb_de_mach_search_posts_item title=&#8221;Dietas&#8221; filter_post_type=&#8221;taxonomy&#8221; custom_tax_choose=&#8221;diet&#8221; post_type_choose=&#8221;recipe&#8221; custom_label=&#8221;Dietas&#8221; radio_show_empty=&#8221;on&#8221; hide_module_for_empty=&#8221;off&#8221; acf_filter_width=&#8221;et_pb_column_1_4&#8243; field_id=&#8221;Field_2_2_2&#8243; select_placeholder=&#8221;&#8211;Seleccionar Opci\u00f3n&#8211;&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_de_mach_search_posts_item][\/et_pb_de_mach_search_posts][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;bdef5e86-7abc-484d-9143-8261187ba92f&#8221; custom_css_main_element=&#8221;align-items:center;&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; custom_css_main_element_last_edited=&#8221;off|desktop&#8221; custom_css_main_element_tablet=&#8221;order: 2;||&#8221; custom_css_main_element_phone=&#8221;order: 2;||&#8221;][et_pb_image src=&#8221;https:\/\/canolainfo.org\/wp-content\/uploads\/2024\/12\/CCC_CookingwithCanolaOil_45885006_600x400.jpg&#8221; alt=&#8221;Cocinero sonriente adornando un plato de pasta con hierbas, rodeado de verduras frescas en primer plano.&#8221; title_text=&#8221;Ventajas del aceite de canola para cocinar&#8221; align=&#8221;center&#8221; force_fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; animation_style=&#8221;slide&#8221; animation_direction=&#8221;left&#8221; border_radii=&#8221;on|8px|8px|8px|8px&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; custom_css_main_element_last_edited=&#8221;off|desktop&#8221; custom_css_main_element_tablet=&#8221;order: 1;||&#8221; custom_css_main_element_phone=&#8221;order: 1;||&#8221;][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||15px||false|false&#8221; custom_margin_tablet=&#8221;||15px||false|false&#8221; custom_margin_phone=&#8221;||15px||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h2>Ventajas del aceite de canola para cocinar.<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]Con su bajo nivel de grasas saturadas, excelente equilibrio de grasas poliinsaturadas y monoinsaturadas, versatilidad y sabor ligero, el aceite de canola ha encontrado un lugar importante en las cocinas, productos alimenticios y restaurantes del mundo.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#e8f6fd&#8221; bottom_divider_flip=&#8221;vertical&#8221; bottom_divider_height_tablet=&#8221;50px&#8221; bottom_divider_height_phone=&#8221;50px&#8221; bottom_divider_height_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; make_equal=&#8221;on&#8221; module_class=&#8221;reorder-row&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;bdef5e86-7abc-484d-9143-8261187ba92f&#8221; custom_css_main_element=&#8221;align-items:center;&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; module_class=&#8221;reorder-item second reorder-item-last&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; custom_css_main_element_last_edited=&#8221;off|desktop&#8221; custom_css_main_element_tablet=&#8221;order: 2;&#8221; custom_css_main_element_phone=&#8221;order: 2;&#8221;][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||15px||false|false&#8221; custom_margin_tablet=&#8221;||15px||false|false&#8221; custom_margin_phone=&#8221;||15px||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>\u00bfSe puede utilizar el aceite de canola para hornear?<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]El aceite de canola es una excelente opci\u00f3n para usar en lugar de grasas s\u00f3lidas en recetas de pasteles, muffins y brownies. A continuaci\u00f3n, se explica por qu\u00e9:<\/p>\n<ul>\n<li>El aceite l\u00edquido se mezcla f\u00e1cilmente con otros ingredientes. No es necesario ablandarlo ni derretirlo.<\/li>\n<li>Sustituir el aceite de canola reduce la cantidad de grasas saturadas en comparaci\u00f3n con el uso de grasas s\u00f3lidas como la mantequilla, la manteca vegetal y la manteca de cerdo.<\/li>\n<li>El aceite de canola da a los productos horneados una textura h\u00fameda y suave y no interfiere con otros sabores.<\/li>\n<\/ul>\n<p>Utiliza la tabla de sustituciones para hornear con aceite de canola para saber cu\u00e1nta grasa s\u00f3lida debes sustituir por aceite de canola en sus propias recetas. Ten en cuenta que la sustituci\u00f3n con aceite l\u00edquido puede no funcionar bien para recetas que dependen de batir la grasa s\u00f3lida para proporcionar aireaci\u00f3n o inflado.[\/et_pb_text][et_pb_button button_url=&#8221;\/wp-content\/uploads\/2024\/11\/SpanishCanolaBakingChart.pdf&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;Tabla de sustituciones para hornear con aceite de canola&#8221; button_alignment=&#8221;left&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;f7f446f0-4e3c-482b-ac2d-b273907ae358&#8243; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_button][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; module_class=&#8221;reorder-item first&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; custom_css_main_element_last_edited=&#8221;off|desktop&#8221; custom_css_main_element_tablet=&#8221;order:1;&#8221; custom_css_main_element_phone=&#8221;order:1;&#8221;][et_pb_image src=&#8221;https:\/\/canolainfo.org\/wp-content\/uploads\/2024\/12\/CookingWithCanola_MeasuringCup3_drop_546x741.png&#8221; alt=&#8221;Vaso medidor lleno de aceite, marcado con l\u00edneas de medici\u00f3n rojas, colocado sobre una superficie de madera con utensilios de cocina al fondo.&#8221; title_text=&#8221;Aceite de Canola para Hornear&#8221; align=&#8221;center&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; max_width_tablet=&#8221;250px&#8221; max_width_phone=&#8221;250px&#8221; max_width_last_edited=&#8221;on|tablet&#8221; animation_style=&#8221;slide&#8221; animation_direction=&#8221;right&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;bdef5e86-7abc-484d-9143-8261187ba92f&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||15px||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Preguntas frecuentes:<\/h2>\n<p>[\/et_pb_text][et_pb_accordion _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_accordion_item title=&#8221;\u00bfCu\u00e1l es el beneficio de usar aceite de canola para aderezos y marinadas de ensaladas?&#8221; open=&#8221;on&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]El sabor neutro del aceite de canola permite que los sabores de las especias y las hierbas brillen. Adem\u00e1s, el aceite de canola no se solidifica cuando se almacena en el refrigerador.[\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;\u00bfCu\u00e1nto tiempo se puede almacenar el aceite de canola a temperatura ambiente?&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; open=&#8221;off&#8221;]Todos los aceites eventualmente cambian de sabor cuando se exponen a la luz, el calor y el aire. El aceite de canola completamente refinado se puede almacenar hasta por un a\u00f1o si se guarda en un recipiente bien tapado en un lugar fresco y oscuro.[\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;\u00bfCu\u00e1l es el punto de humo del aceite de canola?&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; open=&#8221;off&#8221;]El aceite de canola tiene un punto de humo alto de 468 \u00b0F (243 \u00b0C), lo que lo hace ideal para cocinar a altas temperaturas, como saltear, asar a la parrilla y fre\u00edr.[\/et_pb_accordion_item][\/et_pb_accordion][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cocinando con aceite de canolaEl aceite de canola es ideal para cualquier tipo de cocina.Ventajas del aceite de canola para cocinar.Con su bajo nivel de grasas saturadas, excelente equilibrio de grasas poliinsaturadas y monoinsaturadas, versatilidad y sabor ligero, el aceite de canola ha encontrado un lugar importante en las cocinas, productos alimenticios y restaurantes del [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_searchwp_excluded":"","footnotes":""},"class_list":["post-228969","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cocinando con aceite de canola - Canolainfo.org<\/title>\n<meta name=\"description\" content=\"El aceite de canola es ideal para cualquier tipo de preparaci\u00f3n, desde hornear hasta fre\u00edr o asar a la parrilla. 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