{"id":228979,"date":"2024-08-13T10:53:59","date_gmt":"2024-08-13T15:53:59","guid":{"rendered":"https:\/\/canolainfo.6pdev.ca\/?page_id=228979"},"modified":"2026-03-10T12:38:57","modified_gmt":"2026-03-10T17:38:57","slug":"biblioteca-de-recetas","status":"publish","type":"page","link":"https:\/\/canolainfo.org\/es\/cocinando-con-aceite-de-canola\/biblioteca-de-recetas\/","title":{"rendered":"Biblioteca de recetas"},"content":{"rendered":"

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Biblioteca de recetas<\/h1>\n

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Encuentra recetas con aceite de canola.<\/h2>\n

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Desde ali\u00f1os para ensaladas hasta salteados, el sabor neutro y la textura ligera del aceite de canola lo hacen ideal para casi todo. Adem\u00e1s, su alta tolerancia al calor permite utilizarlo para todo, desde hornear hasta fre\u00edr o asar.<\/p>\n

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Biblioteca de recetasEncuentra recetas con aceite de canola.Desde ali\u00f1os para ensaladas hasta salteados, el sabor neutro y la textura ligera del aceite de canola lo hacen ideal para casi todo. Adem\u00e1s, su alta tolerancia al calor permite utilizarlo para todo, desde hornear hasta fre\u00edr o asar.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":228969,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_searchwp_excluded":"","footnotes":""},"class_list":["post-228979","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nBiblioteca de recetas - Canolainfo.org<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/canolainfo.org\/es\/cocinando-con-aceite-de-canola\/biblioteca-de-recetas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Biblioteca de recetas - Canolainfo.org\" \/>\n<meta property=\"og:description\" content=\"Biblioteca de recetasEncuentra recetas con aceite de canola.Desde ali\u00f1os para ensaladas hasta salteados, el sabor neutro y la textura ligera del aceite de canola lo hacen ideal para casi todo. 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