{"id":230319,"date":"2025-03-31T11:35:14","date_gmt":"2025-03-31T16:35:14","guid":{"rendered":"https:\/\/canolainfo.org\/recipe\/lomo-de-cerdo-asado-al-maple-con-romero\/"},"modified":"2025-03-31T14:40:46","modified_gmt":"2025-03-31T19:40:46","slug":"lomo-de-cerdo-asado-al-maple-con-romero","status":"publish","type":"recipe","link":"https:\/\/canolainfo.org\/es\/recipe\/lomo-de-cerdo-asado-al-maple-con-romero\/","title":{"rendered":"Lomo de cerdo asado al maple con romero"},"content":{"rendered":"\n
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\n\t\t\t\t\"Lomo\t\t\t\t
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\n\t \n <\/path><\/path><\/path><\/rect><\/rect><\/g><\/svg>\n\t Imprimir<\/span>\n\t <\/a>\n\t <\/div>\t\t\t\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t<\/div>\n\t\t\t\t
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Lomo de cerdo asado al maple con romero<\/h2>\n\t\t\t\t\t\t
\n Receta de Julie Van Rosendaal<\/span>\n \n <\/div>\n\n

El lomo de cerdo es magro y suave y est\u00e1 lleno de sabor. Su forma alargada y estrecha permite que se cocine r\u00e1pidamente, haciendo de \u00e9l una buena opci\u00f3n para una comida r\u00e1pida entre semana.<\/p>\n \n\t\t

\n <\/div>\n\t<\/div>\n\n\t\n\t\t\t
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<\/path><\/svg><\/span>Rinde<\/span>

4<\/p>porciones<\/span><\/div>

<\/path> <\/svg><\/span>Calor\u00edas<\/span>

240<\/p>kcal<\/span><\/div>

<\/path><\/svg><\/span>Tama\u00f1o De La Porci\u00f3n<\/span>

2 rebanadas (1\/2 pulgada\/ 1 cm de grosor)<\/p><\/div><\/div>\n\t\t<\/div>\n\t\t\n\t\n\t\n \n\t\t\n\t\t\t

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Ingredients<\/h3>\n
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