Journey Down the Spice Route
CanolaInfo’s new recipe collection from renown Indian chef Raghavan Iyer was featured on nearly 30 broadcast television news stations after a satellite media tour that attracted more than 5 million viewers.
In this video that aired on Tampa Bay Sarasota’s WTSP, he demonstrates how to make Turmeric-Rubbed Wild Halibut with Cracked Black Pepper with canola oil. “Canola oil is ideal for cooking with spices,” Iyer explains. “It allows the aroma of a spice, whether delicate or assertive, to come to the forefront of a dish.”