Swap Out Canola Oil for Butter

Love to bake, but also watching your health? Ellie Krieger, M.S., R.D., cookbook author and former host of the Cooking Channel’s “Healthy Appetite”, recommends replacing butter with canola oil in muffins and quick-bake breads such as banana bread. For more healthy baking tips, check out Krieger’s “Decades of Decadence” dessert recipe collection developed for CanolaInfo at CanolaInfo.org or Facebook.com/CanolaInfo.