Taste of the Mediterranean Salad
- 6 Roma tomatoes
- 2 green onions, sliced
- 1 clove garlic, crushed
- 1 Tbsp canola oil 15 mL
- 1 Tbsp balsamic vinegar 15 mL
- 1 Tbsp chopped fresh basil 15 mL
- 1/8 tsp sea salt or seasoning salt .5 mL
- 1. Cut tomatoes into eighths. Toss tomatoes in a medium size serving bowl with onions, garlic, canola oil, vinegar, basil and salt.
|Total Fat||4 g|
|Saturated Fat||0 g|
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Second Place Winner of the Be a Star! Be a Winner! with Canola Oil Paralympics Recipe Contest.
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