Peppermint Chocolate Chunk Cookies

These rich, chunky chocolate cookies have just a hint of mint to refresh and delight your taste buds.

Dandoy Cookies

Brussels is home to a bakery called Maison Dandoy that makes molded “speculoos” (gingerbread) cookies, which are a local tradition. Here is a dropped cookie version made with canola oil, which helps produce a chewy result and keeps saturated fat to a minimum.

Chewy Cinnamon Oat Cookie

A chewy cookie that is easy to make and delectable.

Chewy Blueberry Oatmeal Cookies

Everyone should have a chewy oatmeal cookie recipe in their repertoire. This basic recipe takes well to fresh blueberries, but can be made with any other additions you like; try raisins, chopped dried apricots or chocolate chips. The combination of canola oil-based margarine and canola oil allows the best of both worlds; you get a fluffy cookie texture with little saturated fat; the canola oil delivers moisture and tenderness along with heart-healthy unsaturated fats.