Source: www.deseretnews.com | Story Posted: September 09, 2011 | Category: Recipes & Cooking

"Fall" for Puréed Soups

Autumn is a great time of year to take the pickings from your summer vegetable garden and purée them into a delicious soup. Add a dollop of canola oil to a stockpot along with some spices and of all your favorite vegetables – then purée and enjoy!