Swap Out Butter for Healthier Cookies

Canola oil is a smart choice for diabetes-friendly baked goods, according to an article on Prevention.com. Among the 10 recipes listed, three feature canola oil: spiced molasses cookies, chocolate oatmeal cookies and peanut butter sandies. “Canola oil is rich in monounsaturated fats that help protect your heart – a better alternative to butter, which is a solid, saturated fat,” the author notes.