Herb Baking Powder Biscuits
Ingredients
- 2 cups all purpose flour 500 mL
- 1 Tbsp baking powder 15 mL
- 1 tsp salt 5 mL
- 1 Tbsp Italian herb blend 15 mL
- 1/2 cup canola oil 125 mL
- 2/3 cup low-fat milk 150 mL
Instructions
- 1. Preheat oven to 425 °F (220 °C).
- 2. In medium size bowl, sift dry ingredients. Make well in flour mixture, and add canola oil and milk. Mix with fork until mixture cleans bowl and forms one mass.
- 3. Place dough on floured surface and knead lightly 10 times. Roll or pat out dough to 1/2 inch thickness. Using a round 2-3 inch cookie cutter, cut dough into circles. Place biscuits on ungreased baking sheet. Bake for 10-12 minutes. Best served warm.
Yield
12 biscuits
serving size
1 biscuit
nutritional analysis
Per Serving
| Calories | 160 |
| Total Fat | 10 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Carbohydrates | 17 g |
| Fiber | 0 g |
| Protein | 3 g |
| Sodium | 340 mg |
