Tangy Grilled Asparagus
Ingredients
- 1/4 cup balsamic vinegar 60 mL
- 2 Tbsp canola oil 30 mL
- 1/2 tsp freshly ground pepper 2 mL
- 1 clove garlic, crushed
- 24 asparagus spears, trimmed
Instructions
- 1. In large resealable plastic bag, combine balsamic vinegar, canola oil, pepper and garlic.
- 2. Add asparagus and squeeze bag to coat asparagus with marinade; seal bag. Let stand for 30 minutes. Remove asparagus from marinade. Discard marinade.
- 3. Grill asparagus over medium heat on grill pan or outdoor grill, turning occasionally, until tender, about 5 to 7 minutes.
Yield
6 servings.
serving size
4 spears
nutritional analysis
| Calories | 70 |
| Total Fat | 4.5 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Carbohydrates | 4 g |
| Fiber | 2 g |
| Protein | 2 g |
| Sodium | 0 mg |
