Tarragon Vinaigrette
Ingredients
- 1/4 cup canola oil 60 mL
- 2 Tbsp tarragon vinegar 30 mL
- 1 tsp Dijon mustard 5 mL
- 1/2 tsp celery salt 2 mL
- 1 clove garlic, crushed
- freshly ground pepper to taste
Instructions
- 1. To prepare vinaigrette: whisk together canola oil, vinegar, mustard, celery salt and garlic in a small bowl. Add ground pepper to taste.
- 2. In a large bowl, toss together lettuce, endive, celery and green pepper. Drizzle vinaigrette over salad. Serve immediately.
Yield
1/3 cup (75 mL)
serving size
1 Tbsp (15 mL)
nutritional analysis
Per Serving
| Calories | 99 |
| Total Fat | 11 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Carbohydrates | 1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Sodium | 241 mg |
