Tomato Herb Vinaigrette
Ingredients
- 2/3 cup Italian tomato sauce 150 mL
- 1/4 cup water 60 mL
- 3 Tbsp canola oil 45 mL
- 2 Tbsp lemon juice 30 mL
- 1 Tbsp grated Parmesan cheese 15 mL
- 1 Tbsp brown sugar 15 mL
- 2 tsp fresh basil, chopped 10 mL
- 1/2 tsp crushed oregano 2 mL
- 1 garlic clove, crushed
Instructions
- 1. Combine tomato sauce, water, canola oil, lemon juice, cheese, sugar, basil, oregano and garlic in a medium bowl. Stir to mix.
Yield
1 1/4 cups (300 mL)
serving size
1 Tbsp (15 mL)
nutritional analysis
Per Serving
| Calories | 33 |
| Total Fat | 3 g |
| Saturated Fat | 0.3 g |
| Cholesterol | 0 mg |
| Carbohydrates | 2 g |
| Fiber | <1 g |
| Protein | 0 g |
| Sodium | 48 mg |
