Wild Cranberry Vinaigrette
Ingredients
- 1/2 cup wild cranberries 125 mL
- 1/2 cup red wine vinegar 125 mL
- 1/2 cup canola oil 125 mL
- 1/2 cup honey 125 mL
- 1/4 tsp cumin 1 mL
- salt and pepper to taste
Instructions
- 1. Combine cranberries, vinegar, canola oil, honey, cumin, salt and pepper in a blender and blend until smooth.
Yield
1 1/2 cups (375 mL)
serving size
1 Tbsp (15 mL)
nutritional analysis
Per Serving
| Calories | 64 |
| Total Fat | 5 g |
| Saturated Fat | 0.3 g |
| Cholesterol | 0 mg |
| Carbohydrates | 7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Sodium | 0.5 mg |
