Baked, Spiced Applesauce Doughnuts
Baked doughnuts are so simple and full of flavor, plus light and tender with the use of canola oil. They are a nice change from your regular breakfast muffin. Note this recipe will require a special doughnut pan.
INGREDIENTES
- Doughnut
- canola oil cooking spray
- 2 1/3 cups cake flour 575 mL
- 2/3 cup granulated sugar 75 mL
- 1 tsp baking powder 5 mL
- 1/2 tsp baking soda 2 mL
- 1/2 tsp salt 2 mL
- 1 tsp ground cinnamon 5 mL
- 1/2 tsp nutmeg 2 mL
- 1/4 tsp ground cloves 1 mL
- 1 cup buttermilk 250 mL
- 1/4 cup unsweetened applesauce 60 mL
- 1 egg
- 2 Tbsp canola oil 30 mL
- 1 tsp vanilla extract 5 mL
- Topping
- 1/4 cup granulated sugar 60 mL
- 1 tsp ground cinnamon 5 mL
INSTRUCCIONES
- 1. Preheat oven to 400 °F (200 °C). Spray two baking doughnut pans with canola oil cooking spray.
- 2. In bowl, whisk flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg and cloves.
- 3. In another bowl, whisk buttermilk, applesauce, egg, canola oil and extract. Add to dry mixture and mix lightly. (It’s fine if it looks lumpy.)
- 4. Place batter into resealable plastic bag. Cut off one corner and pipe mixture into prepared doughnut pans.
- 5. Bake until firm to touch, about 15 to 20 minutes.
- 6. In small bowl, blend together topping ingredients. While hot, roll doughnuts in cinnamon-sugar mixture. Serve warm.
RINDE
12 doughnuts
TAMAÑO DE LA PORCIÓN
1 doughnut
ANÁLISIS NUTRICIONAL
Per Serving
| Calorías | 200 |
| Grasa total | 3.5 g |
| Grasa saturada | 0 g |
| Colesterol | 15 mg |
| Carbohidratos | 38 g |
| Fibra | 1 g |
| Azúcares | 17 g |
| Proteína | 3 g |
| Sodio | 210 mg |
| Potasio | 41 mg |
