Saskatoon Berry Vinaigrette
Use this sweet vinaigrette with mixed greens, vegetables or fruit.
INGREDIENTES
- 3/4 cup red wine vinegar 175 mL
- 3/4 cup Saskatoon berries 175 mL
- 2 Tbsp borage honey 30 mL
- 1 cup canola oil 250 mL
- 1 tsp fresh thyme, chopped 5 mL
- 1/4 tsp salt 1 mL
- 1/4 tsp ground black pepper 1 mL
INSTRUCCIONES
- 1. Place berries, vinegar and honey in a saucepan. Bring to a boil and then simmer for 4 minutes to soften berries.
- 2. Puree with canola oil, thyme, salt and pepper. Do not crush up all berries, leave some whole for texture. Cool and enjoy. Blueberries can be substituted for Saskatoon berries.
RINDE
1 cup (250 mL)
TAMAÑO DE LA PORCIÓN
1 Tbsp (15 mL)
ANÁLISIS NUTRICIONAL
Per 1 Tbsp (15 mL)
| Calorías | 134 |
| Grasa total | 14 g |
| Grasa saturada | 1 g |
| Colesterol | 0 mg |
| Carbohidratos | 4 g |
| Fibra | <1 g |
| Proteína | 0 g |
| Sodio | 36 mg |
