Tarragon Vinaigrette
This tangy, refreshing vinaigrette is tasty on a bed of garden vegetable greens.
INGREDIENTES
- 1/4 cup canola oil 60 mL
- 2 Tbsp tarragon vinegar 30 mL
- 1 tsp Dijon mustard 5 mL
- 1/2 tsp celery salt 2 mL
- 1 clove garlic, crushed
- freshly ground pepper to taste
INSTRUCCIONES
- 1. To prepare vinaigrette: whisk together canola oil, vinegar, mustard, celery salt and garlic in a small bowl. Add ground pepper to taste.
- 2. In a large bowl, toss together lettuce, endive, celery and green pepper. Drizzle vinaigrette over salad. Serve immediately.
RINDE
1/3 cup (75 mL)
TAMAÑO DE LA PORCIÓN
1 Tbsp (15 mL)
ANÁLISIS NUTRICIONAL
Per Serving
| Calorías | 99 |
| Grasa total | 11 g |
| Grasa saturada | 1 g |
| Colesterol | 0 mg |
| Carbohidratos | 1 g |
| Fibra | 0 g |
| Proteína | 0 g |
| Sodio | 241 mg |
