Tomato Herb Vinaigrette
The taste of fresh herbs really add to this vinaigrette. Works great on salads or as a marinade for a vegetable salad.
INGREDIENTES
- 2/3 cup Italian tomato sauce 150 mL
- 1/4 cup water 60 mL
- 3 Tbsp canola oil 45 mL
- 2 Tbsp lemon juice 30 mL
- 1 Tbsp grated Parmesan cheese 15 mL
- 1 Tbsp brown sugar 15 mL
- 2 tsp fresh basil, chopped 10 mL
- 1/2 tsp crushed oregano 2 mL
- 1 garlic clove, crushed
INSTRUCCIONES
- 1. Combine tomato sauce, water, canola oil, lemon juice, cheese, sugar, basil, oregano and garlic in a medium bowl. Stir to mix.
RINDE
1 1/4 cups (300 mL)
TAMAÑO DE LA PORCIÓN
1 Tbsp (15 mL)
ANÁLISIS NUTRICIONAL
Per Serving
| Calorías | 33 |
| Grasa total | 3 g |
| Grasa saturada | 0.3 g |
| Colesterol | 0 mg |
| Carbohidratos | 2 g |
| Fibra | <1 g |
| Proteína | 0 g |
| Sodio | 48 mg |
