Wild Cranberry Vinaigrette
This tart and tangy vinaigrette tastes great over a bed of spinach or mixed greens.
INGREDIENTES
- 1/2 cup wild cranberries 125 mL
- 1/2 cup red wine vinegar 125 mL
- 1/2 cup canola oil 125 mL
- 1/2 cup honey 125 mL
- 1/4 tsp cumin 1 mL
- salt and pepper to taste
INSTRUCCIONES
- 1. Combine cranberries, vinegar, canola oil, honey, cumin, salt and pepper in a blender and blend until smooth.
RINDE
1 1/2 cups (375 mL)
TAMAÑO DE LA PORCIÓN
1 Tbsp (15 mL)
ANÁLISIS NUTRICIONAL
Per Serving
| Calorías | 64 |
| Grasa total | 5 g |
| Grasa saturada | 0.3 g |
| Colesterol | 0 mg |
| Carbohidratos | 7 g |
| Fibra | 0 g |
| Proteína | 0 g |
| Sodio | 0.5 mg |
