Banana Chocolate Chip Brownies
The perfect recipe to do with kids! You only need one big bowl and a spoon. Bananas and canola oil make these the moistest, richest, chocolaty brownies ever! Yummy!
INGREDIENTES
- 1/2 cup canola oil 125 mL
- 1/2 cup unsweetened cocoa powder 125mL
- 1 cup granulated sugar 250 mL
- 2 large eggs
- 1 tsp pure vanilla extract 10 mL
- 1 medium banana, mashed (approx. 2/3 cup/150 mL)
- 2/3 cup all-purpose flour 150 mL
- 1/4 tsp salt 1 mL
- 1 cup semi-sweet chocolate chips 250 mL
- 1/4 cup icing sugar 60 mL
INSTRUCCIONES
- 1. Preheat oven to 350°F (180°C). Line a 9x9x2-inch (22cm x 22cm x 5 cm) baking pan with foil and parchment paper, spray with canola spray. Set aside.
- 2. In a large bowl, with a whisk blend canola oil and cocoa powder well. Add sugar, eggs, and vanilla. Using a wooden spoon, add bananas, flour, salt and chocolate chips.
- 3. Pour batter into pan, smooth to the sides. Bake 35 to 40 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- 4. Let cool completely in pan before slicing. Dust with icing sugar.
RINDE
16 slices
TAMAÑO DE LA PORCIÓN
1 slice
ANÁLISIS NUTRICIONAL
Per Serving
| Calorías | 210 |
| Grasa total | 11 g |
| Grasa saturada | 2.5 g |
| Colesterol | 25 mg |
| Carbohidratos | 29 g |
| Fibra | 1 g |
| Azúcares | 22 g |
| Proteína | 2 g |
| Sodio | 45 mg |
