Honey Lemon Vinaigrette
Canola oil’s mild taste lets all the contrasting flavors shine through.
INGREDIENTES
- 2 tsp finely minced lemon zest 10 mL
- 1/4 cup fresh lemon juice 60 mL
- 1 1/2 Tbsp honey 20 mL
- 1/4 tsp salt 1 mL
- 1/4 tsp ground black pepper 1 mL
- 1/4 cup canola oil 60 mL
INSTRUCCIONES
- 1. In medium bowl, whisk together lemon zest and juice, honey, salt and pepper. Slowly add canola oil, whisking briskly and continuously until emulsified. Serve with greens.
RINDE
1/2 cup (125 mL)
TAMAÑO DE LA PORCIÓN
1 Tbsp (15 mL)
ANÁLISIS NUTRICIONAL
Per Serving
| Calorías | 60 |
| Grasa total | 6 g |
| Grasa saturada | 0 g |
| Colesterol | 0 mg |
| Carbohidratos | 3 g |
| Fibra | 0 g |
| Azúcares | 3 g |
| Proteína | 0 g |
| Sodio | 60 mg |
| Potasio | 7 mg |
