Recipe Search Results
28 recipes

Apple and Pear Dessert recipe made with canola oil by Chef Guadalupe García de León
Category: Dessert, Diabetes-Friendly, Heart-Smart

Apple and Pear Dessert

With a brief turn in the pan, diced apples and pears transform into a quick dessert – or even a special breakfast! The mild taste and…

Artichokes with Mustard Tarragon Vinaigrette recipe made with canola oil by Chef Guadalupe García de León
Category: Side Dishes

Artichokes with Mustard Tarragon Vinaigrette

Add some zing to your artichokes with this mustard tarragon vinaigrette. Canola oil-based dressings stay free-flowing in the refrigerator…

Baked Salmon, with Honey, Garlic and Ginger recipe made with canola oil by Chef Guadalupe García de León
Category: Entrees, Heart-Smart

Baked Salmon, with Honey, Garlic and Ginger

This Baked Salmon with Honey, Garlic, and Ginger recipe will satisfy your appetite and take care of your heart at the same time. Salmon and canola oil are both heart-healthy while honey, garlic, and ginger add a burst of flavor.…

Barra Vieja Beach Styled Shrimp recipe made with canola oil by Guadalupe García de León
Category: Entrees, Sauté/Stir-Frying

Barra Vieja Beach Styled Shrimp

Cooking shrimp is fast and easy with the high heat tolerance of canola oil.

Butternut Squash Soup recipe made with canola oil by Chef Guadalupe Garcia-de-Leon
Category: Soups & Stews, Diabetes-Friendly, Heart-Smart

Butternut Squash Soup

This hearty soup combines the earthiness of pumpkin with the sweeter notes of apple juice and a little spicy kick. Canola oil is ideal for…

Carrot Soup recipe made with canola oil by Chef Guadalupe García de León
Category: Soups & Stews

Carrot Soup

This colorful soup is full of vitamins and flavor.

Chilled Roasted Yellow Pepper Soup recipe made with canola oil by Chef Guadalupe García de León
Category: Soups & Stews

Chilled Roasted Yellow Pepper Soup

Don’t let this chilled soup fool you. It is still packed with lively flavors! Canola oil’s mildness helps the taste of these fresh…

Chunky Avocado Black Bean Salsa recipe made with canola oil by Chef Guadalupe Garcia-de-Leon
Category: Appetizers, Diabetes-Friendly, Heart-Smart

Chunky Avocado Black Bean Salsa

This hearty twist on salsa has a nice balance of spice and texture. Canola oil helps all the flavors meld together.

Citrus Chili Pork Roast recipe made with canola oil by Guadalupe Garcia-de-Leon
Category: Entrees

Citrus Chili Pork Roast

Do not completely eliminate hot pepper because results will not be as intended.

Exotic Mexican Avocado and Tangerine Salad recipe made with canola oil by Guadalupe Garcia-de-Leon
Category: Salads

Exotic Mexican Avocado and Tangerine Salad

Save the dishes and serve this exotic salad in the hollowed out avocado shell.

Fresh Pasta Salad with Sweet Onion Vinaigrette recipe made with canola oil by Guadalupe Garcia de Leon
Category: Salads, Vinaigrettes

Fresh Pasta Salad with Sweet Onion Vinaigrette

This colorful salad is perfect for lunch or a weekend picnic. Canola oil’s neutral taste lets the other ingredients’ summery flavors shine.…

Green Beans with Almonds and Cranberries
Category: Side Dishes

Green Beans with Almonds and Cranberries

These crispy cool green beans are dressed up with a simple vinaigrette and red and white ingredients. Light-textured canola oil is the perfect base in the vinaigrette. …

Green Salsa recipe made with canola oil by Guadalupe García de León
Category: Appetizers, Diabetes-Friendly, Heart-Smart

Green Salsa

Canola oil’s neutral taste is a perfect backdrop for these bright and lively flavors!

Grilled White Fish with Garlic Sauce recipe made with canola oil by Guadalupe Garcia-de-Leon
Category: Entrees

Grilled White Fish with Garlic Sauce

A quick and tasty meal.

Lettuce Wraps with Agave Chipotle Sauce recipe made with canola oil by Guadalupe García de León
Category: Appetizers, Sauté/Stir-Frying, Diabetes-Friendly, Heart-Smart

Lettuce Wraps with Agave Chipotle Sauce

This easy and flavorful starter combines Asian and Latin ingredients for a dish with unique flair. Canola oil’s high smoke point makes it…

Maple Glazed Butternut Squash on Arugula Salad recipe made with canola oil by Guadalupe Garcia-de-Leon
Category: Salads, Diabetes-Friendly, Heart-Smart

Maple Glazed Butternut Squash on Arugula Salad

Peppery arugula and sweet-spicy glazed butternut squash bring lively contrasts to this colorful winter salad. Canola oil’s light texture…

Mustard Chicken Breast recipe made with canola oil by Guadalupe García de León
Category: Entrees, Diabetes-Friendly, Heart-Smart

Mustard Chicken Breast

If you are in the mood to make something simple but with a spin try this chicken with mustard dish, the combination will result in…

Pasta With Mushrooms and Asparagus
Category: Entrees, Diabetes-Friendly

Pasta With Mushrooms and Asparagus

Everyone likes pasta, and what better way to make it healthier than by adding mushrooms and asparagus. Make it for a meal or dinner and…

Pork and Noodle Stir-Fry recipe made with canola oil Guadalupe García de León
Category: Entrees, Sauté/Stir-Frying

Pork and Noodle Stir-Fry

Add this dish to your weeknight repertoire for a great, one-pan meal with lots of veggies. Canola oil’s neutral flavor and high heat…

Pumpkin Cupcakes recipe made with canola oil by Guadalupe Garcia-de-Leon
Category: Dessert, Baking

Pumpkin Cupcakes

Pumpkin and baking spices transform these cupcakes into the ultimate fall treat. Canola oil keeps them tender with little saturated fat.

Roasted Butternut Squash Salad with Chile Vinaigrette recipe made with canola oil by Guadalupe García de León
Category: Salads

Roasted Butternut Squash Salad with Chile Vinaigrette

This colorful salad is the perfect kick start to a fall celebration. Canola oil’s neutral flavor lets all of the ingredients blend…

Roasted Cauliflower recipe made with canola oil by Guadalupe García de León
Category: Side Dishes, Roasting

Roasted Cauliflower

The earthy flavors of cauliflower stand out due to the neutral flavor of canola oil.

Salmon with Cilantro Crust recipe made with canola oil by Guadalupe García de León
Category: Entrees, Diabetes-Friendly, Heart-Smart

Salmon with Cilantro Crust

This recipe is so good you will want an extra serving. Salmon is known for its heart-health benefits, and becomes even healthier when…

Salmon with Sliced Zucchini recipe made with canola oil by Guadalupe Garcia de Leon
Category: Entrees, Diabetes-Friendly

Salmon with Sliced Zucchini

This beautiful pink and green dish is culinary simplicity at its finest. Minimal ingredients flavor the salmon while canola oil takes the heat of sautéing the fillets…

Savory Sautéed Rosemary Apples recipe made with canola oil by Guadalupe Garcia-de-Leon
Category: Dessert

Savory Sautéed Rosemary Apples

For the sweet and savory taste buds in your life, these sautéed apples should do the trick. Canola oil’s neutral flavor lets the sugar and…

Tomato and Olive Salad recipe made with canola oil by Guadalupe García de León
Category: Salads

Tomato and Olive Salad

A satisfying blend of sweet and salty. Canola oil helps the flavors shine through.

White Fish in Citrus Cilantro Marinade recipe made with canola oil by Guadalupe García de León
Category: Sauté/Stir-Frying, Marinades, Heart-Smart

White Fish in Citrus Cilantro Marinade

This light, refreshing dinner will satisfy a hungry appetite. Canola oil’s high heat tolerance is perfect for sautéing the fish.

Whole Wheat Fusilli with Sautéed Vegetables recipe made with canola oil by Guadalupe García de León
Category: Entrees, Sauté/Stir-Frying

Whole Wheat Fusilli with Sautéed Vegetables

Weekdays are hard enough, but dinner can be easier with this whole wheat fusilli, especially if you chop the vegetables the day before.…