Canola oil is one of the healthiest and most versatile cooking oils available.
Creamy, spicy, tart or rich, sauces are elemental to good cooking. What would a salad be without vinaigrette?
Canola oil is a great choice to use in place of solid fats in recipes for cakes, muffins and brownies.
Canola oil is made from the seeds of the canola plant and is processed similarly to other seed oils.
Delicious Diabetes Recipes
Maple Roasted Pork Tenderloin with Rosemary made with canola oil
Roasted Vegetable Minestrone made with canola oil
Spiced Apple Ginger Cake made with canola oil
FDA Heart Health Claim
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