Recipe Library

Find recipes made with canola oil.

From salad dressings to sautéing, canola oil’s neutral taste and light texture make it a great match for just about everything. Furthermore, its high heat tolerance means you can use canola oil for anything from baking to stir-frying to deep-frying or grilling.

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Try this fresh twist on pasta salad! Pearl couscous with red peppers, cucumber, white beans, feta, and herbs, all topped with zesty lemon dressing.

Here is a quick and easy meal with a gourmet taste.

Serving grilled fruit with fresh fruit not only makes a great-looking combination, but also provides two layers of flavor.

This tangy, sunny dish will help you feel that summer is just around the corner.

This colorful carrot soup is full of vitamins and flavor.

Fuel your performance with this Brussels sprout and blueberry slaw. Packed with omega-3s, vitamins, and fiber, it's a heart-healthy choice for athletes!