Recipe Library

Find recipes made with canola oil.

From salad dressings to sautéing, canola oil’s neutral taste and light texture make it a great match for just about everything. Furthermore, its high heat tolerance means you can use canola oil for anything from baking to stir-frying to deep-frying or grilling.

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Orange Almond Sponge Cake with Blueberries

A deliciously moist cake that offers fiber and endless options for fruit toppings.

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Grilled Salmon with Dijon Raspberry Vinaigrette

Raspberries and Dijon mustard make a unique combination of sweet and savory, which is perfect for grilled salmon. Canola oil’s neutral flavor and high smoke point make it the ideal choice for this recipe.

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Roasted Stone Fruit with Cookie Crumble

A variety of stone fruits looks great and tastes delicious, but use any fruit in season, or a combination, for this simple dessert.

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Betty’s Gingersnaps

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Strawberry Shortcake

This recipe celebrates summer with all the luscious flavors you expect from this all-time favorite dessert, but in a healthier and easier way. The biscuits are made better-for-you with canola oil instead of butter and half whole-grain flour. They are simple drop biscuits; no rolling or dough-cutting required. And the whipped cream topping is lightened with Greek yogurt for a subtle tanginess that beautifully complements the fresh berries.

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Roasted Beet and Tomato Salad

This bright red salad is perfect for a picnic or summer gathering. It’s so flavorful with fresh herbs and canola oil’s neutral taste lets those flavors shine.

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