Entrées
Deep-Frying
Canola oil has one of the highest smoke points of all commonly used vegetable oils at 468 °F.
Appetizers, Entrées
Burgundian fondue or fondue bourguignonne involves cooking vegetables, raw meats and / or seafood in a pot of simmering oil which are then served with a variety of delicious sauces.
Appetizers
Canola oil is a great choice for high heat cooking. Canola oil has one of the highest smoke points of all commonly used vegetable oils.
