Recipe Library

Find recipes made with canola oil.

From salad dressings to sautéing, canola oil’s neutral taste and light texture make it a great match for just about everything. Furthermore, its high heat tolerance means you can use canola oil for anything from baking to stir-frying to deep-frying or grilling.

Courses

Preparation

Diets

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Basic Crepes

Appetizers, Breakfast, Dessert, Entrées

Crepes are very versatile and make an excellent main course, appetizer or dessert. Fill with shrimp or chicken in a creamy sauce, sauteed vegetables and cheese, or with fresh berries and whipped cream. Canola oil's neutral flavor works well with sweet or savory fillings.

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Chiffon Celebration Cake

Dessert

Baking

Recipe developed at The Culinary Institute of America by Chef Instructor Brenda La Noue. See Chef Stephen Durfee prepare the recipe in the video below.

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Little Spring Cakes

Dessert

Baking

These moist little cakes are perfect for a spring brunch or dinner party. Canola oil creates a nice, moist cake.

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Citrus Bars with Shortbread Crust

Dessert

Baking

A deliciously light cookie bar that can be served for a spring brunch, Easter or Mother's Day.

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Three Citrus Mint Dressing on Seasonal Fresh Fruits

Dessert, Salads

Vinaigrettes

Heart Smart

This light and zesty dressing enhances fresh seasonal fruit like a mint pesto. The canola oil only enhances the mint without distracting from its flavor.

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Herbed Pork Chops on Mustard Sauce

Entrées

Sauté & Stir-Frying

Diabetes-Friendly, Heart Smart

Kick your pork chops up a notch with this tasty mustard sauce! Canola oil does double duty in this recipe.

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