Recipe Library

Find recipes made with canola oil.

From salad dressings to sautéing, canola oil’s neutral taste and light texture make it a great match for just about everything. Furthermore, its high heat tolerance means you can use canola oil for anything from baking to stir-frying to deep-frying or grilling.

Courses

Preparation

Diets

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Chicken and Artichokes with Pasta

Entrées

Sauté & Stir-Frying

Diabetes-Friendly, Heart Smart

Three shades of green combine in this pasta dish. It's so good and so good for you that it will quickly become a staple meal!

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Baked Chicken

Entrées

Baking

Diabetes-Friendly, Heart Smart

This chicken is easy to prepare and just as tasty as deep-fried chicken, yet much healthier.

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Whole Wheat Irish Soda Bread

Baking

This traditional Irish soda bread can be enjoyed any day of the year, not just St. Patrick's Day. Using canola oil reduces its saturated fat content.

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Herb Onion Rolls

Baking

Heart Smart

Quick and easy bread-making without having to wait for several risings of the dough.

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Mini Peppermint Cupcakes

Dessert

Baking

Ring in the season with peppermint-topped, chocolate cupcakes. Canola oil makes the cupcakes light and fluffy. These bite-sized, mouth-watering treats will get your guests in the mood to celebrate the holidays in style!

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Gingerbread People

Dessert

Baking

These Gingerbread People are mixture of spicy and sweet. Canola makes a perfect texture for this traditional cookie.

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