Recipe Library

Find recipes made with canola oil.

From salad dressings to sautéing, canola oil’s neutral taste and light texture make it a great match for just about everything. Furthermore, its high heat tolerance means you can use canola oil for anything from baking to stir-frying to deep-frying or grilling.

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Preparation

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Strawberry Shortcake

Dessert

Baking

This recipe celebrates summer with all the luscious flavors you expect from this all-time favorite dessert, but in a healthier and easier way. The biscuits are made better-for-you with canola oil instead of butter and half whole-grain flour. They are simple drop biscuits; no rolling or dough-cutting required. And the whipped cream topping is lightened with Greek yogurt for a subtle tanginess that beautifully complements the fresh berries.

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Roasted Beet and Tomato Salad

Salads

This bright red salad is perfect for a picnic or summer gathering. It’s so flavorful with fresh herbs and canola oil’s neutral taste lets those flavors shine.

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Grilled Portobello Loaf with Basil Hummus

Entrées

Marinades

Toasted bread envelops mushrooms and protein-packed hummus in this unique, vegetarian sandwich. Canola oil doesn't interfer with the flavors of the marinade.

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Raspberry Cream Cupcakes with Cream Cheese Frosting

Dessert

Baking

Canola oil is perfect for baking with its light texture, neutral flavor and high heat tolerance. Add fresh raspberries and cream cheese frosting to classic vanilla cupcakes for yummy results.

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Frozen Grasshopper Pie

Dessert

Baking

This minty ice cream cookie pie is sure to be a big hit with the whole family and it's very easy to make. Using canola oil in the crust and reduced fat ice cream or frozen yogurt in the filling makes it significantly lower in saturated fat than the typical version, but with all the indulgent taste.

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Zucchini Roll Ups with Feta and Roasted Red Pepper

Appetizers

Grilling

Heart Smart

Tender, grilled zucchini makes a delicious wrapper for colorful, crisp vegetables, fresh herbs and a creamy feta spread, all rolled into beautiful, bite-sized bundles. It is a true vegetable celebration with grilled, roasted and fresh produce in each mouthwatering bite. Brushing the zucchini with canola oil before grilling gives it a rich, glossy appeal with minimal saturated fat.

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