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Whole wheat flour, raisins and canola oil combine for a great-tasting and good-for-you moist loaf!

Serve this delicious cake topped with a creamy cream cheese frosting at your next family gathering.

Recipe developed at The Culinary Institute of America by Chef Instructor Brenda La Noue. See Chef Stephen Durfee prepare the recipe in the video below.

A deliciously light cookie bar that can be served for a spring brunch, Easter or Mother's Day.

This minty ice cream cookie pie is sure to be a big hit with the whole family and it's very easy to make. Using canola oil in the crust and reduced fat ice cream or frozen yogurt in the filling makes it significantly lower in saturated fat than the typical version, but with all the indulgent taste.

These Gingerbread People are mixture of spicy and sweet. Canola makes a perfect texture for this traditional cookie.

Enjoy this light, refreshing cake for any special occasion. Canola oil gives baked goods a moist, soft texture

These moist little cakes are perfect for a spring brunch or dinner party. Canola oil creates a nice, moist cake.