Candy Bar Brownies
You can create any flavor of brownie you like with your favorite candy bar. Make a pan of these after Halloween when you have an array of candy to use. Canola oil helps keep them moist and chewy.
Servings
24
browniesCalories
180
kcalIngredients
canola oil cooking spray
1 1/4 cups granulated sugar
3/4 cup canola oil
1/2 cup cocoa powder
2 eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1 cup 2% milk
2 cups (about 6 oz) broken candy bar pieces (like peanut butter cups or chocolate bars)
Directions
- Preheat oven to 350 °F. Line inside of 9 x 13-inch baking pan with aluminum foil. Spray with canola oil cooking spray.
- In large saucepan over medium heat, blend sugar, canola oil and cocoa until it starts to slightly bubble around edge. Take off of heat. Quickly whisk in eggs and vanilla until combined. Set aside.
- In medium bowl, whisk flour, baking powder and baking soda. Add dry ingredients in three parts, alternately with milk, to chocolate mixture, starting and ending with dry ingredients. Pour into prepared baking pan, smoothing to sides. Evenly add candy bar pieces on top.
- Bake for about 25 to 30 minutes or until toothpick inserted into brownie comes out with few moist crumbs. Cool in pan on wire rack. Cut into 24 pieces.
Nutrition Facts
24 servings per recipe
Serving Size1 brownie
- Amount Per ServingCalories180
- % Daily Value *
- Total Fat
10g
13%
- Saturated Fat 2g 10%
- Cholesterol 15mg 5%
- Sodium 40mg 2%
- Total Carbohydrate
22g
8%
- Dietary Fiber 1g 4%
- Total Sugars 15g
- Protein 2g 4%
- Potassium 86mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
