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Dessert

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Applesauce Loaf

Whole wheat flour, raisins and canola oil combine for a great-tasting and good-for-you moist loaf!

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Crepes are very versatile and make an excellent main course, appetizer or dessert. Fill with shrimp or chicken in a creamy sauce, sauteed vegetables and cheese, or with fresh berries and whipped cream. Canola oil's neutral flavor works well with sweet or savory fillings.

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Carrot Cake

Serve this delicious cake topped with a creamy cream cheese frosting at your next family gathering.

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Chiffon Celebration Cake

Recipe developed at The Culinary Institute of America by Chef Instructor Brenda La Noue. See Chef Stephen Durfee prepare the recipe in the video below.

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Citrus Bars with Shortbread Crust

A deliciously light cookie bar that can be served for a spring brunch, Easter or Mother's Day.

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Gingerbread People

These Gingerbread People are mixture of spicy and sweet. Canola makes a perfect texture for this traditional cookie.

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Limoncello Cake

Enjoy this light, refreshing cake for any special occasion. Canola oil gives baked goods a moist, soft texture

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Little Spring Cakes

These moist little cakes are perfect for a spring brunch or dinner party. Canola oil creates a nice, moist cake.

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Mini Peppermint Cupcakes

Ring in the season with peppermint-topped, chocolate cupcakes. Canola oil makes the cupcakes light and fluffy. These bite-sized, mouth-watering treats will get your guests in the mood to celebrate the holidays in style!

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No Bake Peanut Butter Granola Bars

Perfect for breakfast, dessert or an afternoon snack, these granola bars have a delicious flavor and texture.

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Quick Dark Chocolate Brownies

These better-for-you brownies are rich in chocolate, but balanced in sweetness by almonds, which also add a little crunch.

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Strawberry Bran Muffins

Breakfast on the go and three food groups as well.

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