Chocolate Cake
A great special occasion cake for company, birthday parties or Sunday tea! Canola oil blends easily with other ingredients to create a moist, soft textured cake.
Servings
32
piecesCalories
124
kcalIngredients
1 1/2 cups granulated sugar
2/3 cups canola oil
2 eggs
2 tsp vanilla
2 2/3 cups all purpose flour
2/3 cups cocoa
2 tsp baking powder
2 tsp baking soda
1 tsp salt
2 cups boiling water
Directions
- Preheat oven to 350 °F.
- In large bowl, beat sugar, canola oil, eggs and vanilla for 4 minutes. Sift together flour, cocoa, baking powder, baking soda and salt. Add flour mixture alternately with boiling water to sugar mixture. Beat well after each addition.
- Pour into oiled and floured 9 x 13 inch cake pan. Bake 40 minutes, or until cake springs back to the touch.
Nutrition Facts
32 servings per recipe
Serving Size1 piece
- Amount Per ServingCalories124
- % Daily Value *
- Total Fat
5g
7%
- Saturated Fat 0.5g 0%
- Cholesterol 13.5mg 5%
- Sodium 176.5mg 8%
- Total Carbohydrate
18.5g
7%
- Dietary Fiber 1g 4%
- Protein 2g 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
