Quick Dark Chocolate Brownies
These better-for-you brownies are rich in chocolate, but balanced in sweetness by almonds, which also add a little crunch.
Yield
16
servingsCalories
130
kcalServing Size
1
brownieIngredients
1 cup 250 ml granulated sugar
1/3 cup 75 ml dark chocolate cocoa powder
1/4 cup 60 ml whole wheat flour
1/4 cup 60 ml all-purpose flour
1/2 tsp 2 ml 1/2 tsp baking powder
1/4 tsp 1 ml salt
2 2 eggs, lightly beaten
1/2 cup 125 ml canola oil
1 tsp 5 ml vanilla extract
1/4 cup 60 ml dark chocolate chips
1/3 cup 75 ml chopped almonds
Directions
- Preheat oven to 350 ˚F (180 ˚C).
- In large bowl, combine sugar, cocoa powder, flours, baking powder and salt. In separate medium bowl, combine eggs, canola oil and vanilla. Combine egg mixture into flour mixture, mixing well. Stir in chocolate chips and almonds.
- Spread batter in lightly greased 8 x 8 inch (20 x 20 cm) baking pan. Bake for 20 to 25 minutes or until toothpick inserted in the center comes out clean. Cool in pan on wire rack before slicing.
Nutrition Facts
16 servings per recipe
- Amount Per ServingCalories130
- % Daily Value *
- Total Fat
6g
8%
- Saturated Fat 1g 5%
- Cholesterol 15mg 5%
- Sodium 64mg 3%
- Total Carbohydrate
19g
7%
- Dietary Fiber 1g 4%
- Protein 2g 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
