Applesauce Loaf

Dessert

Baking

Applesauce Loaf
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Applesauce Loaf

Recipe by CanolaInfo Test Kitchen

Whole wheat flour, raisins and canola oil combine for a great-tasting and good-for-you moist loaf!

Course: Dessert
Servings

12

slices (3/4 inch/2 cm) thick
Calories

241

kcal
Serving Size

1

slice

Ingredients

  • canola oil cooking spray

  • 1/4 cup 125 ml canola oil

  • 1 cup 250 ml firmly packed brown sugar

  • 1 1 egg

  • 1 cup 250 ml unsweetened applesauce

  • 1 1/2 ml 375 ml whole-wheat flour

  • 1/4 tsp 1 ml salt

  • 1 tsp 5 ml baking soda

  • 1 tsp 5 ml ground cinnamon

  • 1/4 tsp 1 ml ground cloves

  • 1/2 tsp 2 ml allspice

  • 1 cup 250 ml raisins

Directions

  • Preheat oven to 350 °F (180 °C). Spray 5 x 9 inch (2 L) loaf pan with cooking spray and dust with flour.
  • Beat together canola oil, sugar and egg; add applesauce. Add dry ingredients and raisins, stirring until just combined. Pour into prepared loaf pan. Bake 35 to 40 minutes.

Nutrition Facts

  • Calories: 241kcal
  • Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 18mg
  • Sodium: 3mg
  • Carbohydrates: 37g
  • Fiber: 3g
  • Protein: 3g

Nutrition Facts

12 servings per recipe

  • Amount Per ServingCalories241
  • % Daily Value *
  • Total Fat 10g 13%
    • Saturated Fat 1g 5%
  • Cholesterol 18mg 6%
  • Sodium 3mg 1%
  • Total Carbohydrate 35g 13%
    • Dietary Fiber 3g 11%
  • Protein 3g 6%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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