Recipe Library

Find recipes made with canola oil.

From salad dressings to sautéing, canola oil’s neutral taste and light texture make it a great match for just about everything. Furthermore, its high heat tolerance means you can use canola oil for anything from baking to stir-frying to deep-frying or grilling.

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Here's a great one-pot meal with made with chicken, vegetables and navy beans. Canola oil is a source of healthy fats

This stew is perfect year-round, although it's most appreciated on a cold winter night!

Enjoy this light, refreshing cake for any special occasion. Canola oil gives baked goods a moist, soft texture

This salad is perfect for get-togethers. The lentils add a delicious twist to your everyday Greek salad.

Three shades of green combine in this pasta dish. It's so good and so good for you that it will quickly become a staple meal!

This chicken is easy to prepare and just as tasty as deep-fried chicken, yet much healthier.