Recipe Library

Find recipes made with canola oil.

From salad dressings to sautéing, canola oil’s neutral taste and light texture make it a great match for just about everything. Furthermore, its high heat tolerance means you can use canola oil for anything from baking to stir-frying to deep-frying or grilling.

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Citrus Chicken with Tarragon and Mustard

Canola oil blends all the flavors together in this quick and tasty recipe.

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Orange Glazed Salmon over Sautéed Spinach

Pretty to look at, delicious to eat and easy to make any time of year. Salmon, infused with fresh orange and heart-healthy canola oil, is served over slightly wilted spinach.

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Sautéed Shrimp with Peas in Lemon Tarragon Sauce

Enjoy this light-tasting and refreshing treat as an appetizer or main course meal! Canola oil doesn't overpower the delicate flavors in this recipe.

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Creamy Asparagus with Tomato

This easy side dish is great when fresh asparagus is in season during the spring and early summer months. Canola oil's neutral flavor lets the spices shine through.

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Basic Crepes

Crepes are very versatile and make an excellent main course, appetizer or dessert. Fill with shrimp or chicken in a creamy sauce, sauteed vegetables and cheese, or with fresh berries and whipped cream. Canola oil's neutral flavor works well with sweet or savory fillings.

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Chiffon Celebration Cake

Recipe developed at The Culinary Institute of America by Chef Instructor Brenda La Noue. See Chef Stephen Durfee prepare the recipe in the video below.

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