Category

Salads

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Fuel your performance with this Brussels sprout and blueberry slaw. Packed with omega-3s, vitamins, and fiber, it's a heart-healthy choice for athletes!

A flavorful watermelon salad with the sharp tang of Gorgonzola cheese will make any summer meal a success. Canola oil’s light taste and texture is ideal for a vinaigrette and works well with the dish’s lively flavors.

Fresh cucumber, tomatoes, bell pepper and cilantro combined with black beans creates a terrific salad.

This colorful salad is perfect for lunch or a weekend picnic.

This salad is perfect for get-togethers. The lentils add a delicious twist to your everyday Greek salad.

This crisp and refreshing salad is ideal for dining outdoors in the summer sun. Canola oil helps the flavors meld.

Make this colorful salad when berries are at their best. The zesty dressing will stay free-flowing in the fridge thanks to canola oil’s low saturated fat content. Be sure to place the fennel on the salad after the dressing so it doesn’t turn pink

Quinoa, an ancient "grain" that's actually an edible seed related to beets and spinach, makes a fantastic base for a salad.

Serving grilled fruit with fresh fruit not only makes a great-looking combination, but also provides two layers of flavor.

This light and zesty dressing enhances fresh seasonal fruit like a mint pesto. The canola oil only enhances the mint without distracting from its flavor.