Recipe Library

Find recipes made with canola oil.

From salad dressings to sautéing, canola oil’s neutral taste and light texture make it a great match for just about everything. Furthermore, its high heat tolerance means you can use canola oil for anything from baking to stir-frying to deep-frying or grilling.

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Fondue Bourguignonne

Appetizers, Entrées

Deep-Frying

Burgundian fondue or fondue bourguignonne involves cooking vegetables, raw meats and / or seafood in a pot of simmering oil which are then served with a variety of delicious sauces.

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Maple Glazed Butternut Squash on Arugula Salad

Salads

Diabetes-Friendly, Heart Smart

Peppery arugula and sweet-spicy glazed butternut squash bring lively contrasts to this colorful winter salad. Canola oil’s light texture and neutral flavor make it an excellent base for the glaze, allowing the chipotle chile and maple syrup to shine through.

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Orange Almond Sponge Cake with Blueberries

Dessert

Baking

A deliciously moist cake that offers fiber and endless options for fruit toppings.

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Grilled Salmon with Dijon Raspberry Vinaigrette

Entrées

Grilling

Heart Smart

Raspberries and Dijon mustard make a unique combination of sweet and savory, which is perfect for grilled salmon. Canola oil’s neutral flavor and high smoke point make it the ideal choice for this recipe.

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Roasted Stone Fruit with Cookie Crumble

Dessert

Baking

Heart Smart

A variety of stone fruits looks great and tastes delicious, but use any fruit in season, or a combination, for this simple dessert.

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Betty’s Gingersnaps

Dessert

Baking

Try these moist and chewy gingersnaps made with canola oil to significantly lower saturated fat content.

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