Recipe Library

Find recipes made with canola oil.

From salad dressings to sautéing, canola oil’s neutral taste and light texture make it a great match for just about everything. Furthermore, its high heat tolerance means you can use canola oil for anything from baking to stir-frying to deep-frying or grilling.

Reset

Marmalade Glazed Pork Tenderloin

Try this for a weeknight supper - marinate overnight, and bake or grill it the next day.

View Recipe

Mint Lemonade Glazed Grilled Shrimp

This recipe brings the flavors and aromas of lemonade with a subtle hint of mint to grilled shrimp.

View Recipe

Citrus Chicken with Tarragon and Mustard

Canola oil blends all the flavors together in this quick and tasty recipe.

View Recipe

Orange Glazed Salmon over Sautéed Spinach

Pretty to look at, delicious to eat and easy to make any time of year. Salmon, infused with fresh orange and heart-healthy canola oil, is served over slightly wilted spinach.

View Recipe

Sautéed Shrimp with Peas in Lemon Tarragon Sauce

Enjoy this light-tasting and refreshing treat as an appetizer or main course meal! Canola oil doesn't overpower the delicate flavors in this recipe.

View Recipe

Creamy Asparagus with Tomato

This easy side dish is great when fresh asparagus is in season during the spring and early summer months. Canola oil's neutral flavor lets the spices shine through.

View Recipe

« Previous
1
2
3
4
…
15
Next »