Recipe Library

Find recipes made with canola oil.

From salad dressings to sautéing, canola oil’s neutral taste and light texture make it a great match for just about everything. Furthermore, its high heat tolerance means you can use canola oil for anything from baking to stir-frying to deep-frying or grilling.

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Grilled Portobello Loaf with Basil Hummus

Toasted bread envelops mushrooms and protein-packed hummus in this unique, vegetarian sandwich. Canola oil doesn't interfer with the flavors of the marinade.

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Raspberry Cream Cupcakes with Cream Cheese Frosting

Canola oil is perfect for baking with its light texture, neutral flavor and high heat tolerance. Add fresh raspberries and cream cheese frosting to classic vanilla cupcakes for yummy results.

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Frozen Grasshopper Pie

This minty ice cream cookie pie is sure to be a big hit with the whole family and it's very easy to make. Using canola oil in the crust and reduced fat ice cream or frozen yogurt in the filling makes it significantly lower in saturated fat than the typical version, but with all the indulgent taste.

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Zucchini Roll Ups with Feta and Roasted Red Pepper

Tender, grilled zucchini makes a delicious wrapper for colorful, crisp vegetables, fresh herbs and a creamy feta spread, all rolled into beautiful, bite-sized bundles. It is a true vegetable celebration with grilled, roasted and fresh produce in each mouthwatering bite. Brushing the zucchini with canola oil before grilling gives it a rich, glossy appeal with minimal saturated fat.

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Tangy Grilled Asparagus

Canola oil is considered a staple ingredient whose versatility allows it to work well in a wide variety of culinary applications. Its high smoke point and neutral flavor make it ideal for grilling vegetables.

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Quinoa, Black Bean & Mango Salad

Quinoa, an ancient "grain" that's actually an edible seed related to beets and spinach, makes a fantastic base for a salad.

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