Recipe Library

Find recipes made with canola oil.

From salad dressings to sautéing, canola oil’s neutral taste and light texture make it a great match for just about everything. Furthermore, its high heat tolerance means you can use canola oil for anything from baking to stir-frying to deep-frying or grilling.

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Gazpacho With Multi-Grain Croutons

This is the perfect cold soup for a hot summer day. It is also a tasty way to get a serving of vegetables!

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Pomegranate-Ginger Salad with Fresh Fennel

Make this colorful salad when berries are at their best. The zesty dressing will stay free-flowing in the fridge thanks to canola oil’s low saturated fat content. Be sure to place the fennel on the salad after the dressing so it doesn’t turn pink

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Marmalade Glazed Pork Tenderloin

Try this for a weeknight supper - marinate overnight, and bake or grill it the next day.

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Mint Lemonade Glazed Grilled Shrimp

This recipe brings the flavors and aromas of lemonade with a subtle hint of mint to grilled shrimp.

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Citrus Chicken with Tarragon and Mustard

Canola oil blends all the flavors together in this quick and tasty recipe.

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Orange Glazed Salmon over Sautéed Spinach

Pretty to look at, delicious to eat and easy to make any time of year. Salmon, infused with fresh orange and heart-healthy canola oil, is served over slightly wilted spinach.

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