Caprese Muffins
Servings
12
servingsCalories
161
kcalServing Size
1
muffinJuicy cherry tomatoes, creamy mozzarella and bright basil join flavorful forces with the mild taste of canola oil, producing a tender treat.
Ingredients
canola oil cooking spray
1 1/3 cups 325 ml quartered cherry tomatoes
1/4 cup 60 ml canola oil
1 1 egg
3/4 cup 175 ml milk
8 oz 250 g buffalo mozzarella, cubed
1/3 cup 75 ml chopped fresh basil
1 1/2 cup 375 ml whole-wheat flour
2 tsp 10 ml baking powder
1/2 tsp 2 ml salt
Directions
- Preheat oven to 350°F (180°C). Spray 12-cup muffin pan with canola oil cooking spray.
- In large bowl, combine all ingredients and mix well. Evenly divide batter into muffin pan.
- Bake 20-25 minutes. Cool on rack. Store in refrigerator for up to three days.
Nutrition Facts
12 servings per container
Serving Size1
- Amount Per ServingCalories161
- % Daily Value *
- Total Fat
9g
12%
- Saturated Fat 2g 10%
- Cholesterol 16mg 6%
- Sodium 259mg 12%
- Potassium 85mg 2%
- Total Carbohydrate
13g
5%
- Dietary Fiber 1g 4%
- Total Sugars 2g
- Protein 8g 16%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
