Mocha Spice Chocolate Cookies
Sweet with a little kick from spice, these cookies are full of flavor. Try serving them with a strong espresso or cappuccino.
Servings
24
cookiesCalories
150
kcalIngredients
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp sea salt
1/2 tsp cocoa chili spice
1 tsp instant espresso powder
1/2 cup canola oil
3/4 cup packed brown sugar
1 large egg
1 tsp pure vanilla extract
1/2 cup semi-sweet chocolate chips
Directions
- Preheat oven to 350 °F. Line two baking sheets with parchment paper. Set aside.
- In medium bowl, whisk together flour, soda salt and cocoa chili spice. Set aside.
- In large bowl, dissolve espresso powder into canola oil. Whisking vigorously, add brown sugar, egg and vanilla. Fold flour mixture mixing well. Fold in chocolate chips. Â
- Using an ice cream scoop, scoop dough onto prepared baking sheets.Â
- Bake until firm to touch, about 9 to 12 minutes. Cool on pan for 20 minutes; remove to rack to cool completely.
Notes
- Cocoa chili powder is found in most spice sections. You can substitute 1/4 tsp of cayenne pepper and 1/4 tsp cocoa powder.
Nutrition Facts
24 servings per recipe
Serving Size1 cookie
- Amount Per ServingCalories150
- % Daily Value *
- Total Fat
8g
11%
- Saturated Fat 2.5g 10%
- Cholesterol 10mg 4%
- Sodium 60mg 3%
- Total Carbohydrate
19g
7%
- Dietary Fiber 1g 4%
- Protein 1g 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
