Mini Peppermint Cupcakes
36
mini cupcakes110
kcalRing in the season with peppermint-topped, chocolate cupcakes. Canola oil makes the cupcakes light and fluffy. These bite-sized, mouth-watering treats will get your guests in the mood to celebrate the holidays in style!
Ingredients
- Cupcake
1 1/2 cups 1 1/2 all-purpose flour
3/4 cup 3/4 granulated sugar
1 tsp 1 baking soda
1 tsp 1 salt
1/2 cup 1/2 cocoa powder
1/2 cup 1/2 canola oil
1 cup 1 skim milk
1 tsp 1 vinegar
1 tsp 1 peppermint extract
- Chocolate Glaze
1/2 cup 1/2 heavy cream
4 oz 4 bittersweet chocolate, chopped
1 Tbsp 1 honey
1/2 Tbsp 1/2 prepared coffee
Directions
- Preheat oven to 350 °F (180 °C).
- Line mini cupcake pan with paper cupcake liners.
- In medium bowl, mix together flour, sugar, baking soda, salt and cocoa powder. In large bowl, mix canola oil, milk and vinegar.
- Add half of dry ingredients into oil. When well combined, add peppermint extract. Slowly mix in remaining dry ingredients until fully combined and free of lumps.
- Scoop batter into cupcake liners with small ice cream scoop or spoon. Bake cupcakes for 12 minutes. Cool completely on rack.
- While cupcakes are cooling, make glaze. In saucepan, mix cream, chocolate, honey and coffee on low heat. Stir until smooth. Let cool.
- Dip cooled cupcakes in chocolate glaze. Place on rack and sprinkle with crushed peppermint candies. Let glaze harden.
Notes
- Tip: To crush the peppermint candies, put them in a zip-top bag and crush with a rolling pin or chop using a food processor.
Nutrition Facts
36 servings per container
Serving Size1 mini cupcake
- Amount Per ServingCalories110
- % Daily Value *
- Total Fat
5g
7%
- Saturated Fat 1.5g 5%
- Cholesterol 5mg 2%
- Sodium 100mg 5%
- Potassium 41mg 1%
- Total Carbohydrate
15g
6%
- Dietary Fiber 0g 0%
- Total Sugars 10g
- Protein 1g 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Details
Nutrition Facts
- % Daily Value *
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
