Latin Fusion Sirloin Skewers
Ingredients
- For the marinade:
- 1 cup lime juice 250 mL
- 1/4 cup soy sauce 60 mL
- 2 Tbsp canola oil 30 mL
- 1/4 tsp ground black pepper 1 mL
- 2 Tbsp garlic, minced 30 mL
- 2 Tbsp aji chili paste, or other chili paste 30 mL
- 1/2 cup cilantro, finely chopped 125 mL
- For steak:
- 2 lbs top sirloin steak, cut into 2-inch (5 cm) cubes 1 kg
- 1 medium red onion, rough chop
- 1 green bell pepper, rough chop
- 1 red bell pepper, rough chop
- 1 yellow bell pepper, rough chop
- 1 orange bell pepper, rough chop
- Canola oil spray
- Skewers, wooden or metal
Instructions
- 1. Whisk together lime juice, soy sauce, canola oil, pepper, garlic, chili paste and cilantro to make marinade.
- 2. After cutting steak into cubes, pour marinade on top of steak. Marinate for 1 hour.
- 3. If you are using wooden skewers, place them in water to soak.
- 4. While you are marinating the steak and soaking the skewers, begin chopping up the vegetables. Place the vegetables in a bowl and set aside.
- 5. After steak is done marinating, drain skewers and prepare an assembly line for making skewers. Grab one skewer and alternate between steak and vegetables, in no particular order. Limit 6 pieces of steak per skewer.
- 6. Heat up grill to medium high heat. If you are using an indoor griddle, heat up griddle to medium high heat. Spray with canola oil spray.
- 7. Cook skewers for 5 minutes. Flip them over and cook for another 5 minutes. This will give you a meat temperature of medium.
Yield
4
serving size
2 skewers
nutritional analysis
| Calories | 370 |
| Total Fat | 10 g |
| Saturated Fat | 3 g |
| Cholesterol | 0 mg |
| Carbohydrates | 15 g |
| Fiber | 3 g |
| Sugars | 4 g |
| Protein | 53 g |
| Sodium | 300 mg |
| Potassium | 1225 mg |
