Latin Fusion Sirloin Skewers
- For the marinade:
- 1 cup lime juice 250 mL
- 1/4 cup soy sauce 60 mL
- 2 Tbsp canola oil 30 mL
- 1/4 tsp ground black pepper 1 mL
- 2 Tbsp garlic, minced 30 mL
- 2 Tbsp aji chili paste, or other chili paste 30 mL
- 1/2 cup cilantro, finely chopped 125 mL
- For steak:
- 2 lbs top sirloin steak, cut into 2-inch (5 cm) cubes 1 kg
- 1 medium red onion, rough chop
- 1 green bell pepper, rough chop
- 1 red bell pepper, rough chop
- 1 yellow bell pepper, rough chop
- 1 orange bell pepper, rough chop
- Canola oil spray
- Skewers, wooden or metal
- 1. Whisk together lime juice, soy sauce, canola oil, pepper, garlic, chili paste and cilantro to make marinade.
- 2. After cutting steak into cubes, pour marinade on top of steak. Marinate for 1 hour.
- 3. If you are using wooden skewers, place them in water to soak.
- 4. While you are marinating the steak and soaking the skewers, begin chopping up the vegetables. Place the vegetables in a bowl and set aside.
- 5. After steak is done marinating, drain skewers and prepare an assembly line for making skewers. Grab one skewer and alternate between steak and vegetables, in no particular order. Limit 6 pieces of steak per skewer.
- 6. Heat up grill to medium high heat. If you are using an indoor griddle, heat up griddle to medium high heat. Spray with canola oil spray.
- 7. Cook skewers for 5 minutes. Flip them over and cook for another 5 minutes. This will give you a meat temperature of medium.
|Total Fat||7 g|
|Saturated Fat||2 g|
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