Recipe Library

Find recipes made with canola oil.

From salad dressings to sautéing, canola oil’s neutral taste and light texture make it a great match for just about everything. Furthermore, its high heat tolerance means you can use canola oil for anything from baking to stir-frying to deep-frying or grilling.

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Quick Dark Chocolate Brownies

These better-for-you brownies are rich in chocolate, but balanced in sweetness by almonds, which also add a little crunch.

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Carrot Cake

Serve this delicious cake topped with a creamy cream cheese frosting at your next family gathering.

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Applesauce Loaf

Whole wheat flour, raisins and canola oil combine for a great-tasting and good-for-you moist loaf!

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Muesli Muffins with Almonds and Cranberries

Whole grains, cranberries and almonds jack up the nutrient power in these muffins compared to common, cake-like ones. To round out breakfast, pair a muffin with some nuts and a piece of fruit for additional protein, energy and nutrients. Canola oil provides a moist, tender texture, plus adds vitamins E and K.

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