Recipe Library

Find recipes made with canola oil.

From salad dressings to sautéing, canola oil’s neutral taste and light texture make it a great match for just about everything. Furthermore, its high heat tolerance means you can use canola oil for anything from baking to stir-frying to deep-frying or grilling.

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Chiffon Celebration Cake

Recipe developed at The Culinary Institute of America by Chef Instructor Brenda La Noue. See Chef Stephen Durfee prepare the recipe in the video below.

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Little Spring Cakes

These moist little cakes are perfect for a spring brunch or dinner party. Canola oil creates a nice, moist cake.

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Citrus Bars with Shortbread Crust

A deliciously light cookie bar that can be served for a spring brunch, Easter or Mother's Day.

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Limoncello Cake

Enjoy this light, refreshing cake for any special occasion. Canola oil gives baked goods a moist, soft texture

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Baked Chicken

This chicken is easy to prepare and just as tasty as deep-fried chicken, yet much healthier.

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Whole Wheat Irish Soda Bread

This traditional Irish soda bread can be enjoyed any day of the year, not just St. Patrick's Day. Using canola oil reduces its saturated fat content.

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