Recipe Library

Find recipes made with canola oil.

From salad dressings to sautéing, canola oil’s neutral taste and light texture make it a great match for just about everything. Furthermore, its high heat tolerance means you can use canola oil for anything from baking to stir-frying to deep-frying or grilling.

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Mini Peppermint Cupcakes

Ring in the season with peppermint-topped, chocolate cupcakes. Canola oil makes the cupcakes light and fluffy. These bite-sized, mouth-watering treats will get your guests in the mood to celebrate the holidays in style!

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Gingerbread People

These Gingerbread People are mixture of spicy and sweet. Canola makes a perfect texture for this traditional cookie.

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Caprese Muffins

Juicy cherry tomatoes, creamy mozzarella and bright basil join flavorful forces with the mild taste of canola oil, producing a tender treat.

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Pumpkin Cupcakes

Pumpkin and baking spices transform these cupcakes into the ultimate fall treat.

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Pecan Pumpkin Bran Muffins

Allowing the muffins to stand in tins for a few minutes, continues to cook the muffins without drying them out.

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Quick Dark Chocolate Brownies

These better-for-you brownies are rich in chocolate, but balanced in sweetness by almonds, which also add a little crunch.

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