Recipe Library

Find recipes made with canola oil.

From salad dressings to sautéing, canola oil’s neutral taste and light texture make it a great match for just about everything. Furthermore, its high heat tolerance means you can use canola oil for anything from baking to stir-frying to deep-frying or grilling.

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Pumpkin Flan

Nothing signals the holiday season more than pumpkin and this flan allows you to showcase it in a new, delicious way.

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Orange Almond Sponge Cake with Blueberries

A deliciously moist cake that offers fiber and endless options for fruit toppings.

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Roasted Stone Fruit with Cookie Crumble

A variety of stone fruits looks great and tastes delicious, but use any fruit in season, or a combination, for this simple dessert.

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Betty’s Gingersnaps

Try these moist and chewy gingersnaps made with canola oil to significantly lower saturated fat content.

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Strawberry Shortcake

This recipe celebrates summer with all the luscious flavors you expect from this all-time favorite dessert, but in a healthier and easier way. The biscuits are made better-for-you with canola oil instead of butter and half whole-grain flour. They are simple drop biscuits; no rolling or dough-cutting required. And the whipped cream topping is lightened with Greek yogurt for a subtle tanginess that beautifully complements the fresh berries.

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Raspberry Cream Cupcakes with Cream Cheese Frosting

Canola oil is perfect for baking with its light texture, neutral flavor and high heat tolerance. Add fresh raspberries and cream cheese frosting to classic vanilla cupcakes for yummy results.

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