Dessert
Baking
Whole wheat flour, raisins and canola oil combine for a great-tasting and good-for-you moist loaf!
These Gingerbread People are mixture of spicy and sweet. Canola makes a perfect texture for this traditional cookie.
Ring in the season with peppermint-topped, chocolate cupcakes. Canola oil makes the cupcakes light and fluffy. These bite-sized, mouth-watering treats will get your guests in the mood to celebrate the holidays in style!
Heart Smart
Perfect for breakfast, dessert or an afternoon snack, these granola bars have a delicious flavor and texture.
These better-for-you brownies are rich in chocolate, but balanced in sweetness by almonds, which also add a little crunch.
Breakfast, Dessert
Breakfast on the go and three food groups as well.
