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Whole wheat flour, raisins and canola oil combine for a great-tasting and good-for-you moist loaf!

A deliciously light cookie bar that can be served for a spring brunch, Easter or Mother's Day.

These Gingerbread People are mixture of spicy and sweet. Canola makes a perfect texture for this traditional cookie.

Enjoy this light, refreshing cake for any special occasion. Canola oil gives baked goods a moist, soft texture

These moist little cakes are perfect for a spring brunch or dinner party. Canola oil creates a nice, moist cake.

Ring in the season with peppermint-topped, chocolate cupcakes. Canola oil makes the cupcakes light and fluffy. These bite-sized, mouth-watering treats will get your guests in the mood to celebrate the holidays in style!

These better-for-you brownies are rich in chocolate, but balanced in sweetness by almonds, which also add a little crunch.