Banana Bread with Chocolate Drizzle
10
servings230
kcalone 3/4-inch (2-cm)
sliceThis easy banana bread seems too good to be true. It is incredibly moist, bursting with flavor and luxuriously drizzled with melted chocolate.
Ingredients
- Banana Bread
Canola oil cooking spray
3/4 cup 175 ml all-purpose flour
1 cup 250 ml whole-wheat pastry flour
1/4 cup 60 ml granulated sugar
1/4 cup 60 ml packed light brown sugar
1 tsp 5 ml baking soda
1/2 tsp 2 ml baking powder
1 tsp 1 ml salt
1/4 cup 60 ml canola oil
1/4 cup 60 ml nonfat plain yogurt
1 1 large egg
1 1 large egg white
1 tsp 5 ml vanilla extract
1/2 cup 375 ml very ripe bananas, peeled and mashed (about 3 large bananas)
- Chocolate Drizzle
2 tbsp 30 ml confectioners sugar
2 tsp 10 1% low-fat milk, plus more if needed
1 oz 15 dark chocolate (60-70% cocoa solids), finely chopped
Directions
- Preheat oven to 350 °F (180 °C).
- Spray 9 x 5-inch (22 x 12.5-cm) loaf pan with canola oil cooking spray.
- In large bowl, whisk together flours, sugars, baking soda, baking powder and salt.
- In medium bowl, whisk together canola oil, yogurt, eggs and vanilla, then whisk in mashed banana to combine. Add wet ingredients to dry ingredients and mix until just combined. Pour batter into prepared pan and bake until wooden skewer inserted into center comes out clean, 50-55 minutes. Allow to cool, then transfer bread out of pan onto plate.
- To make chocolate drizzle:
- In small saucepan, combine confectioners sugar and milk. Cook over low heat, stirring until combined. Add chocolate and cook until just melted, stirring continuously, about 1 minute.
- Drizzle chocolate over top of banana bread. Allow chocolate to cool and set, then slice and serve.
Nutrition Facts
- Total number of serves: 10
- Calories: 230kcal
- Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 20mg
- Sodium: 230mg
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 4g
Nutrition Facts
10 servings per container
- Amount Per ServingCalories230
- % Daily Value *
- Total Fat
7g
11%
- Saturated Fat 1g 5%
- Cholesterol 20mg 7%
- Sodium 230mg 10%
- Total Carbohydrate
39g
13%
- Dietary Fiber 3g 12%
- Protein 4g 8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
