Recipe Library

Find recipes made with canola oil.

From salad dressings to sautéing, canola oil’s neutral taste and light texture make it a great match for just about everything. Furthermore, its high heat tolerance means you can use canola oil for anything from baking to stir-frying to deep-frying or grilling.

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Frozen Grasshopper Pie

This minty ice cream cookie pie is sure to be a big hit with the whole family and it's very easy to make. Using canola oil in the crust and reduced fat ice cream or frozen yogurt in the filling makes it significantly lower in saturated fat than the typical version, but with all the indulgent taste.

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Chiffon Celebration Cake

Recipe developed at The Culinary Institute of America by Chef Instructor Brenda La Noue. See Chef Stephen Durfee prepare the recipe in the video below.

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Little Spring Cakes

These moist little cakes are perfect for a spring brunch or dinner party. Canola oil creates a nice, moist cake.

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Citrus Bars with Shortbread Crust

A deliciously light cookie bar that can be served for a spring brunch, Easter or Mother's Day.

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Limoncello Cake

Enjoy this light, refreshing cake for any special occasion. Canola oil gives baked goods a moist, soft texture

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Baked Chicken

This chicken is easy to prepare and just as tasty as deep-fried chicken, yet much healthier.

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